As India is a country of various religions, cultures, different types of people, in case of food it is the same. In Indian food cuisine you will not get the same types of food. There is a vast variation.
We can easily classify the foods according to their region or state. For example, Maharashtrian cuisine, Gujarati cuisine, Bengali cuisine etc. same as it varies at different parts also, North Indian, South Indian, North East Indian and many more.
East Indian Cuisine is one of them. The dishes over here separate it from the rest of other part. It is also one of the famous one. If you say about curries, than there is a great variety in it. Butter chicken, chicken Kadhi, Goat Curry, Chicken kali mirch, chicken korma, Chilli chicken, chicken Lebabdar, Goan fish curry, Butter Prawn, Prawn malai curry and many more which comes under non-veggie section.
Rice is mainly eaten in this part. And normally these dishes are served along with the rice. In case of Biryani, which is very famous whole over the country there are vegetable biryani, chicken biryani, lamb biryani, beef biryani and Prawn biryani.
Mustard oil is mostly used to cook the dishes over here. Shahi Paneer, Palal Paneer, Chilli Paneer, Allo Palak, Aloo Gobhi, Badni Jaan, Dal Tadka, Malai kofta, Chana Masala etc are the curries that come under veggie curries.
Apart from that different types of appetizers and desserts are also very delicious of this place.
So do you want to taste the spicy delicious food of East Indian food? What are you waiting for? Just contact the site given below and enjoy the different types of food: The Spices: East Indian Cuisine
The Spices: East Indian Cuisine 